I think all hostel dwellers far and wide will agree with me when I say long live 2 minute noodles. Every single time I have been hungry and minus the energy or facility to cook maggi has come to my rescue like superman in the form of processed food. We've been getting a little spoilt for choice lately as the traditional masala and chicken flavours have been joined by the Vegetable Atta Noodles *puke* and the Rice Mania that are the processed equivalent to glass noodles in my opinion. I could be wrong. But today in my general store I found tomato flavoured maggi... Worth a try.

But by far the best way to cure the midnight munchies is to cook the maggi not making it too watery, (preferrably chicken flavour) add cut up sausages, chilli flakes from ur last dominoes order and a slice of cheese to melt over the mixture... sauces can be added according to taste. Its just too good!